Our Menu
Sunday 9 am - 1 pm
House Favorites
Hangover Burger
$17.00
Ney’s local 1/2 pound patty with pepper jack cheese, bacon, hashbrowns, and a fried egg
Cheeseburger
$15.00
Ney’s local 1/2lb patty with American cheese | Add Bacon +$2.50
Buffalo Chicken
$15.00
Crispy or grilled marinated chicken breast tossed in house made buffalo sauce. Topped with bleu cheese crumbles
PHBG Classy Chick
$14.00
Crispy or grilled marinated chicken breast, American cheese | Add Bacon +$2.50
Italian Beef
$15.00
Toasted hoagie, shaved Italian beef, spicy giardiniera peppers, swiss cheese & au-jus
B.L.A.T
$13.00
Toasted sour dough, mayo, lettuce, tomatoes, avocado, & bacon
PHBG Reuben
$15.00
Home-made corned beef brisket, sauerkraut, Swiss cheese, 1000 island, on toasted marbled rye
Beyond Burger
$15.00
Meatless, soyless, legume-based patty
House Salad
$5.00/+
Spring mix, red onion, tomatoes, shredded carrots, cucumbers, shredded cheese, croutons. Choice of dressing | Side $5 | Full $11
Caesar Salad
$5.00/+
Chopped romaine, shaved parmesan, croutons, lemon wedges tossed in caesar dressing | Side $5 | Full $11
Omelet Station
*With a choice of Breakfast Potato or Hash Brown | With a choice of Bacon, Sausage, or Ham Steak | With a choice of Toast
Veggie
$13.00
Tomatoes, bell peppers, spinach, onions, and mushrooms.
Choice of cheese
Denver Classic
$14.00
Diced ham, onion, green bell pepper, melted cheddar cheese
Meat Lovers
$15.00
Bacon, sausage, chorizo, and ham. Choice of cheese | Add Corned Beef $3
Southwest
$16.00
Pepper jack cheese, pico de gallo, chorizo, finished with a chipotle crème, and melted pepper jack cheese | Add Avocado +$1
B.Y.O Omelet
$8.00
B.Y.O Omelet Starting at :
$9.00
MEAT:
Bacon $1, Sausage $1, Ham $1, Gyro $1, Chorizo $2, Corned Beef $3
VEGGIE:
Spinach $0.50, Tomato $0.50, Mushroom $0.50, Black or Green Olives$0.50, Onions $0.50, Red & Green Bell Pepper$0.50, Jalapeno $0.50, Avocado $1
CHEESE:
Cheddar $1, Swiss $1, Feta $1, Mozzarella $1, Pepper Jack $1, American $1
Skillets
*All served with 2 Eggs Any Style and Choice of Toast
Southwest Skillet
$15.00
Breakfast potatoes, pepper jack cheese, pico de gallo, chorizo, topped with 2 eggs any style and finished with a chipotle crème | Add Avocado $1
Veggie Skillet
$13.00
Breakfast potatoes, tomatoes, onions, bell pepper, spinach, choice of cheese, topped with 2 eggs any style
Farmers Skillet
$14.00
Breakfast potatoes, bell peppers, mushrooms, onions, bacon, ham and cheddar cheese topped with 2 eggs any style
Hardy Plates
*Come with 2 Eggs any Style
Fried Steak*
$16.00
Breaded and fried steak, smothered in gravy. Choice of potatoes
Corned Beef Hash*
$15.00
Our slow cooked corned beef, hashbrowns, and 2 eggs any style
Chicken & Waffle*
$15.00
Our marinated chicken breast battered and fried, served over a buttermilk waffle, smothered in gravy
Eggs Benedict
$15.00
Two poached eggs on a ham steak and English muffin finished with a Hollandaise sauce. Choice of potatoes.
Shareables
Cheesey Breadsticks
$11.00
Pull apart breadsticks with melted cheese on top. Served with marinara for dipping
Spotted Cow Cheese Curds
$11.00
Star dairy curds hand dipped in beer batter severed with house-made marinara or ranch
Eggplant Parmesan
$12.00
Hard breaded eggplant rounds, topped with Romano. Severed with marinara
Pleasant Hill Wings
$14.00
Wings tossed in your choice of sauce or dry rub. Served with house ranch or house bleu cheese dressing | Sauces: BBQ, Buffalo, Sweet Chili, Jamaican Jerk, Hot Honey, and Honey Mustard | Dry Rubs: Cajun or Lemon Pepper
Flatbreads
Caprese Flatbread
$12.99
Pesto, fresh mozzarella, sliced Roma tomatoes, fresh basil, with a balsamic reduction
S.M.O Flatbread
$13.99
Italian sausage, sautéed mushrooms, caramelized onions
Pepperoni Flatbread
$12.99
Housemade sauce, mozzarella-provolone blend, pepperoni
Not So Breakfast
Comes with Hash Browns, Breakfast Potatoes, French Fries, or Sweet Potato Fries $1.95 | Burgers and Chicken Sandwiches come with Lettuce, Tomato, Onions, and Pickles
Hangover Burger
$17.00
Our 1/2 pound patty with pepper jack cheese, bacon, hashbrowns and a fried egg
Cheeseburger
$15.00
1/21b Patty with American Cheese, LTOP. Add Bacon $2.50
Buffalo Chicken
$15.00
Beer battered crispy breast dipped in house-made buffalo sauce, topped with blue cheese crumbles
PHBG Classy Chick
$14.00
Marinated chicken, American cheese, LTOP.Add Bacon $2.50
Italian Beef
$13.00
Toasted hoagie, shaved Italian beef, spicy giardiniera peppers, swiss cheese & au-jus
B.L.A.T
$12.00
Toasted sourdough, mayo, lettuce, tomatoes, avocado, & bacon
PHBG Rueben
$15.00
Home-made corned beef brisket, sauerkraut, swiss cheese, 1000 island, on toasted marbled rye
Beyond Burger
$15.00
Meatless, soyless, legume-based patty served with LTOP
Tuesday - Saturday 11 am - 4 pm | Sunday 1 pm - 4 pm
Shareables
Cheesey Breadsticks
$11.00
Pull apart breadsticks with melted cheese on top. Served with marinara for dipping
Tempura Cauliflower
$13.00
Dipped in tempura batter, topped with Tuxedo sesame seeds, with soy-ginger & sweet chili sauce
Spotted Cow Cheese Curds
$11.00
Star dairy curds hand dipped in beer batter, served with house-made marinara or ranch
Whiskey Haystack Onion Rings
$10.00
Sliced yellow onions, marinated in buttermilk ranch, lightly floured & served with whiskey BBQ sauce
Eggplant Parmesan
$12.00
Hard breaded eggplant rounds, topped with Romano. Served with marinara
Pleasant Hill Wings
$14.00
Wings tossed in your choice of sauce or dry rub. Served with house ranch or house bleu cheese dressing | Sauces: BBQ, Buffalo, Sweet Chili, Jamaican Jerk, and Honey Mustard | Dry Rubs: Cajun or Lemon Pepper
Sushi Grade Ahi Tuna
$16.00
Sesame crusted filet, seared medium-rare, served with wasabi paste, pickled ginger, seaweed salad, & soy-ginger sauce
Pizza
BYO Pizza
$12.00/+
Sauces: Housemade Red Sauce, Buffalo Sauce, BBQ Sauce, Pesto | Cheese: Provolone Mozzarella Blend | Toppings: (+1.25 each) Mushrooms, Caramelized Onions, Raw Red Onions, Black Olives, Green Olives, Green Bell Peppers, Pineapple, Spinach, Tomato Slices | Meat: (+2.50 each) Ham, Bacon, Sausage, Pepperoni, Grilled Chicken | Flatbread $12 | 12 Inch $17 | 16 Inch $19
Pepperoni
$13.00/+
Housemade pizza sauce, provolone mozzarella blend, finished with pepperoni | Flatbread $13 | 12 Inch $21 | 16 Inch $24
Meat Lover’s
$15.00/+
Housemade pizza sauce, provolone mozzarella blend, finished with bacon, ham, sausage, and pepperoni | Flatbread $15 | 12 Inch $22 | 16 Inch $26
Sausage, Mushroom & Onion
$14.00/+
Housemade pizza sauce, provolone, and mozzarella blend, sausage, sautéed mushrooms, and onions | Flatbread $14 | 12 Inch $20 | 16 Inch $23
Hawaiian
$13.00/+
Housemade pizza sauce, provolone mozzarella blend, ham, pineapple, and green bell pepper | Flatbread $13 | 12 Inch $19 | 16 Inch $23
Veggie Lovers
$12.00/+
Housemade pizza sauce, provolone mozzarella blend, black olives, mushrooms, caramelized onions, and green bell peppers | Flatbread $12 | 12 Inch $18 | 16 Inch $22
Caprese
$13.00/+
Housemade pesto, fresh mozzarella slices, and tomato slices, and finished with balsamic glaze | Flatbread $13 | 12 Inch $20 | 16 Inch $25
Off the Grill
All Burgers and Chicken Sandwiches come with Lettuce, Tomato, Onions, and Housemade Pickles | Served with French Fries or Chips | Sweet Potato Fries +$1.95, or Soup +$1.50. Make it into a Wrap for +$1.50
Cheeseburger
$15.00
Ney's local 1/2 lb. patty with melted American cheese | Add bacon +$2.50
Jack'D Burger
$17.00
Ney's local 1/2 lb. patty smothered in cheddar & pepper jack cheese, bacon, haystack onion rings, served with Whiskey BBQ sauce
Mushrooms & Swiss Burger
$16.00
Ney's local 1/2 lb. patty topped with Swiss cheese and mushrooms
Chicken Bacon Ranch
$16.00
Crispy or grilled marinated chicken breast topped with bacon and ranch dressing
Buffalo Chicken
$15.00
Crispy or grilled marinated chicken breast tossed in housemade buffalo sauce, topped with bleu cheese crumbles
PHBG Classy Chick
$14.00
Crispy or grilled marinated chicken, American cheese | Add bacon +$2.50
Italian Beef
$15.00
Toasted hoagie, shaved Italian beef, giardiniera peppers, Swiss cheese & au-jus
B.L.A.T
$13.00
Toasted sourdough, mayo, lettuce, tomatoes, avocado & bacon
PHBG Rueben
$15.00
18 hour slowed cooked corned beef brisket, sauerkraut, Swiss Cheese, 1000 island, on toasted marbled rye
Classic Gyro
$13.00
Sliced Gyro meat, shaved onions, tomatoes, feta crumbles, served with tzatziki dressing. Served on toasted pita bread
Beyond Burger
$15.00
Meatless, soyless, legume based patty served with LTOP
Soups, Salad & Sandwiches
*Mix & Match any half salad, cold sandwich, or soup $12.00
Soup of the Moment
$3.49/Cup
$5.49/Bowl
French Onion
$3.99/Cup
$6.49/Bowl
House Salad
$5.00/Side
$11.00/Full
Spring Mix, red onion, tomatoes, shredded carrots, cucumbers, shredded cheese, croutons, choice of dressing
Caesar Salad
$5.00/Side
$11.00/Full
Chopped Romaine, shaved parmesan, croutons, lemon wedges. Tossed in Caesar dressing
Greek Salad
$6.00/Side
$12.00/Full
Chopped romaine, red onion, feta cheese, pepperoncini, Kalamata olives, diced tomato, with red wine vinegar and olive oil
Southwest Salad
$6.00/Side
$13.00/Full
Spring mix, black beans, corn, red onion, cheddar cheese, red peppers, avocado, cilantro, and tomatoes with chipotle ranch
Seasonal Salad
Please ask your server for more details.
Cold Cuts
*Served with french fries, sweet potato fries (+$1.95), or soup (+$1.50) | *Make into a wrap for +$1.50
Clubbing Turkey
$12.00
Oven-roasted turkey, bacon, brie, lettuce, tomato, onion, cran-mayo, on toasted wheat
Ham I Am
$11.00
Black forest ham, Swiss, lettuce, tomato, onion, Dijon-aisse, on toasted rye
Chicken Salad
$10.00
Grilled chicken, green onion, celery, mayo, lettuce, tomato, on toasted sourdough
Tomato Mozzarella
$11.00
Fresh mozzarella, Roma tomatoes, balsamic glaze, house-made pesto, on toasted sourdough
Beef & Cheddar
$12.00
Thinly sliced roast beef, cheddar, arugula, pickled onions, and horsey sauce, on toasted rye
Wednesday & Friday Fish Fry Menu
All dinners include: Housemade Tartar, Creamy Coleslaw, Lemon Wedge, and a Choice of Fries, Yukon Gold Mashed Potato, or Housemade Potato Pancakes | Premium Side: Sweet Potato Fries, Truffle Parm FF, Cajun FF. +$1.95 | Side Salad +$2.95
Classic Beer Battered Cod Dinner
$15.00
Perfectly fried in our housemade beer batter 3-piece | Each additional piece +$2
Broiled Cod Dinner (GF)
$17.00
Broiled and seasoned with house seasonings, tomatoes, and lemon wheels. Served with drawn butter | GF option available
Wisconsin Lake Perch Dinner
$16.00
Lightly tossed in seasoned flour and pan-seared 5 pieces | Each additional piece +$2
Wisconsin Walleye Dinner
$23.00
A Wisconsin favorite! Choice of panko-crusted or pan-seared 2-piece | GF option available
Coconut Shrimp Dinner
$17.00
8 piece tiger shrimp, peeled & deveined, breaded in coconut with a cocktail or sweet chili sauce
Fried Bluegill Basket
$16.00
5-piece beer-battered and deep-fried
Fried Cod Sandwich
$14.00
Beer battered cod, melted American cheese, on a toasted brioche bun finished with lettuce, tomato slices, red onions, and housemade pickles
Dessert
Please ask your server about our rotating housemade dessert options
Brownie Sundae
$9.00
Chocolate brownie topped with vanilla ice cream, caramel, and chocolate syrup, and finished with powdered sugar
GF - Gluten Free | V - Vegetarian | CGF - Can Be Made Gluten Free • Notice: Consuming raw or under-cooked meats, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Appetizers
Eggplant Parmesan
$12.00
Hand breaded eggplant rounds topped with housemade marinara and grated parmesan cheese
Tempura Cauliflower
$13.00
Cauliflower fried in tempura batter, sprinkled with tuxedo sesame seeds. Served with soy-ginger and sweet chili sauce
Sushi Grade Ahi Tuna (GF)
$16.00
Sesame crusted filet, seared medium-rare, with wasabi, pickled ginger, seaweed salad, and soy ginger sauce
Caramelized Brussel Sprouts (GF)
$13.00
Halved, pan-seared sprouts with bacon finished with maple glaze topped with Romano
Cheese Curds
$11.00
Star dairy curds hand dipped in beer batter. Served with housemade marinara or ranch
Pleasant Hill Wings
$14.00
Wings tossed in your choice of Sauce or Dry Rub. Served with house Ranch or House Blue Cheese Dressing | Sauces: BBQ, Buffalo, Sweet Chili, Jamaican Jerk, and Honey Mustard | Dry rub: Cajun or Lemon Pepper
Buffalo Chicken Poppers
$11.00
Deep fried chicken bites tossed in buffalo sauce and served with bleu cheese dressing
Truffled Parmesan Fries
$9.00
House fries tossed in truffle parmesan black garlic seasoning. Drizzled with truffle oil, served with garlic aioli
Whiskey Haystack
$8.00
Thinly sliced yellow onions, marinated in ranch buttermilk sauce, lightly floured and fried. Served with whiskey BBQ sauce.
Cheesey Breadsticks
$11.00
Pull apart breadsticks with melted cheese on top. Served with marinara for dipping
Soups & Salads
Add Salmon $7, Chicken $5, Ahi Tuna $5 | Ask your server about our seasonal salad
Soup of The Moment
$2.99/+
$2.99 Cup | $5.49 Bowl
French Onion
$3.99/+
$3.99 Cup | $6.49 Bowl
House Salad (CGF, V)
$5.00/+
Spring mix, red onion, tomatoes, shredded carrots, cucumbers, shredded cheese, housemade croutons, choice of dressing | Side $5.00 | Full $11.00
Caesar Salad (CGF, V)
$5.00/+
Chopped romaine, grated parmesan, housemade croutons, lemon wedge. Tossed in caesar dressing, finished with shaved parmesan cheese | Side $5.00 | Full $11.00
Greek Salad (GF, V)
$12.00
Chopped romaine, red onion, feta cheese, pepperoncini, Kalamata olives, diced tomato, with red wine vinegar and olive oil
Southwest Salad (GF, V)
$13.00
Spring mix, with black beans, roasted corn, red onion, cheddar cheese, red peppers, avocado, cilantro, tomatoes served with chipotle ranch
Chicken Burgers & Sandwiches
Burgers grilled your way, served with French Fries or Mashed Potatoes & topped with L.T.O.P. on a toasted brioche bun (GF Bun +$2.00) | Choose Grilled or Crispy Chicken | Premium Sides: Baked Potato, Sweet Potato, Fries Truffle Parm, Cajun FF. +$1.95 | Side Salad +$2.95
Cheeseburger (CGF)
$15.00
Ney’s local half pound burger & melted cheese | Add Bacon +$2.50
Jack’ D Burger (CGF)
$17.00
Ney’s local half-pound burger, smothered in cheddar & pepper jack cheese, bacon, haystack onion strings, & whiskey BBQ sauce
Mushroom & Swiss Burger (CGF)
$16.00
Ney’s local half-pound burger covered in fresh sliced Swiss & mushrooms
Wisconsin Double 3 Cheese Burger (CGF)
$20.00
Two half-pound Ney’s local patties covered in Swiss, American & cheddar cheese, topped with caramelized onions
Beyond Burger (CGF, V)
$15.00
A meatless, soyless, legumes based patty
PHBG Classy Chick (CGF)
$14.00
Crispy or Grilled marinated chicken, American cheese, LTOP | Add Bacon +$2.50
Buffalo Chick (CGF)
$15.00
Beer battered crispy breast dipped in our homemade buffalo sauce, topped with bleu cheese crumbles
Chicken Bacon Ranch (CGF)
$16.00
Crispy or Grilled Marinated breast, topped with cheddar cheese, bacon & ranch dressing
Italian Beef
$13.00
Toasted hoagie, shaved Italian beef, spicy giardiniera peppers, Swiss cheese & au-jus
B.L.A.T (CGF)
$12.00
Toasted sourdough, mayo, lettuce, tomatoes, avocado, bacon
PHBG Reuben
$15.00
18-hour slow cooked corned beef brisket, sauerkraut, Swiss cheese, 1000 island on toasted marbled rye
Pizza
BYO Pizza
$12.00/+
Sauces: Housemade Red Sauce, Buffalo Sauce, BBQ Sauce, Pesto | Cheese: Provolone Mozzarella Blend | Toppings: (+1.25 each) Mushrooms, Caramelized Onions, Raw Red Onions, Black Olives, Green Olives, Green Bell Peppers, Pineapple, Spinach, Tomato Slices | Meat: (+2.50 each) Ham, Bacon, Sausage, Pepperoni, Grilled Chicken | Flatbread $12 | 12 Inch $17 | 16 Inch $19
Pepperoni
$13.00/+
Housemade pizza sauce, provolone mozzarella blend, finished with pepperoni | Flatbread $13 | 12 Inch $21 | 16 Inch $24
Meat Lover’s
$15.00/+
Housemade pizza sauce, provolone mozzarella blend, finished with bacon, ham, sausage, and pepperoni | Flatbread $15 | 12 Inch $22 | 16 Inch $26
Sausage, Mushroom & Onion
$14.00/+
Housemade pizza sauce, provolone, and mozzarella blend, sausage, sautéed mushrooms, and onions | Flatbread $14 | 12 Inch $20 | 16 Inch $23
Hawaiian
$13.00/+
Housemade pizza sauce, provolone mozzarella blend, ham, pineapple, and green bell pepper | Flatbread $13 | 12 Inch $19 | 16 Inch $23
Veggie Lovers
$12.00/+
Housemade pizza sauce, provolone mozzarella blend, black olives, mushrooms, caramelized onions, and green bell peppers | Flatbread $12 | 12 Inch $18 | 16 Inch $22
Caprese
$13.00/+
Housemade pesto, fresh mozzarella slices, and tomato slices, and finished with balsamic glaze | Flatbread $13 | 12 Inch $20 | 16 Inch $25
Wednesday & Friday Fish Fry Menu
All dinners include: Housemade Tartar, Creamy Coleslaw, Lemon Wedge, and a Choice of Fries, Yukon Gold Mashed Potato, or Housemade Potato Pancakes | Premium Side: Sweet Potato Fries, Truffle Parm FF, Cajun FF. +$1.95 | Side Salad +$2.95
Classic Beer Battered Cod Dinner
$15.00
Perfectly fried in our housemade beer batter 3-piece | Each additional piece +$2
Broiled Cod Dinner (GF)
$17.00
Broiled and seasoned with house seasonings, tomatoes, and lemon wheels. Served with drawn butter | GF option available
Wisconsin Lake Perch Dinner
$16.00
Lightly tossed in seasoned flour and pan-seared 5 pieces | Each additional piece +$2
Wisconsin Walleye Dinner
$23.00
A Wisconsin favorite! Choice of panko-crusted or pan-seared 2-piece | GF option available
Coconut Shrimp Dinner
$17.00
8 piece tiger shrimp, peeled & deveined, breaded in coconut with a cocktail or sweet chili sauce
Fried Bluegill Basket
$16.00
5-piece beer-battered and deep-fried
Fried Cod Sandwich
$14.00
Beer battered cod, melted American cheese, on a toasted brioche bun finished with lettuce, tomato slices, red onions, and housemade pickles
Saturday Prime Rib Dinner
Saturday Prime Rib Dinner (GF)
$40.00
10oz cut with au jus sauce served with a dinner roll, choice of potato, and chef’s vegetable | Potato Choices: Yukon Gold Mashed Potatoes, Roasted Potatoes, or Baked Potato
Dessert
Ask your server about our rotating housemade desserts!
Brownie Sundae
$9.00
Chocolate brownie topped with vanilla ice cream, caramel, and chocolate syrup, and finished with powdered sugar
Winter Menu
Add Salmon +$7.00 | Chicken (Grilled or Crispy) +$5.00 | Ahi Tuna +$5.00
Mushroom Pot Pie
$25.00
Deconstructed, vegetarian version of a classic. Oyster and button mushrooms sauteed with peas, onions, celery and carrots in a cream sauce. Finished with a puff pastry round, and garnished with parsley
Cedar Plank Salmon
$30.00
Seared salmon finished on a cedar plank. Topped with a cherry glaze. Finished with an arugula and roasted red bell pepper salad. Served with roasted potatoes
Pork Schnitzel
$22.00
Pounded out pork chop breaded in panko, fried golden brown placed on sauteed spaetzle bed, and finished with a mushroom cream sauce. Served with chef’s vegetable
Chicken Parmesan
$23.00
Hand breaded chicken, seared golden brown topped with housemade marinara and baked with fresh mozzarella cheese served over cavatappi pasta
Steak Diane (GF)
$32.00
Hand-cut 8-oz filet mignon seared to your liking. Finished with a housemade mushroom gravy, and served with yukon gold mashed potatoes and chef’s vegetable
Braised Short Rib (GF)
$29.00
Slow cooked boneless short rib, served with yukon gold mashed potatoes, and chef’s vegetable
Shaved Brussel Sprout Salad (GF) (V)
$14.00
Thinly shaved brussel sprouts, dried cranberries, grated parmesan cheese, toasted pine nuts, tossed in olive oil. finished with shaved parmesan cheese and balsamic glaze
Each Taco Dinner comes with 3 Tacos. Choice of Flour or Corn Tortillas. Mexican Style: topped with Onions and Cilantro. American Style: topped with Lettuce, Tomatoes and Cheese. Add an Extra Taco for $3
Taco Tuesday Menu
Elote in a Cup
$6.00
Roasted Corn off the Cob tossed with Creme, Cotija Cheese and Seasonings!
Chips and Salsa
$6.00
Housemade Chips and Salsa
Steak Tacos
$15.00
American or Mexican style. Served with Rice and Beans.
Pork Tacos
$15.00
Marinated Pork, Mexican or American Style. Served with Rice and Beans.
Beef or Chicken Tacos
$14.00
Choice of Ground Beef or Chicken, Mexican or American Style. Served with Rice and Beans.
Quesadilla
$11.00
Choice of Chicken or Beef, Pork +$2, Steak + $2. Served with Sour Cream, Pico do Gallo and Salsa.